GRADUATION REQUIREMENTS


In order to graduate from Culinary Arts and Management Program, the students are required; •to succeed in all of the courses listed in the curriculum of the program by getting the grade of at least DD/S with a minimum of 240 ECTS. •to have a Cumulative Grade Point Average (CGPA) of 2.00 out of 4.00 •to complete their compulsory internship in a specified duration and quality